If you are looking for an organic drug that can help you better your health in numerous ways, liquid Ginseng extract is your best option. For those who are in the dark, this is an herb that is highly potent in antioxidants.
It got used as a traditional and popular medicine in China for several centuries and has made its way back to modern society. Research has shown, in addition to the antioxidant properties of this herb, there are several other benefits to it. In this article, you will learn everything there is to this herb and how the liquid extract gets obtained.
A Little Bit about the Origin of Ginseng Herb
The Ginseng herb is a short plant that has fleshy roots and slow growth. The herbs can further be classified into three specific groups, depending on how long it is left to grow, red, white, or fresh. The first type is harvested for the longest, usually over 6 years.
On the other hand, white Ginseng gets harvested for about 4 to 6 years, and fresh Ginseng, for at least 4 years. While there are a number of different types of Ginseng you can find around the world, the most common varieties include Asian Ginseng and American Ginseng.
Each of these varies in how they might affect the body and the concentration of active ingredients. For instance, while the Asian variety has a more stimulating effect, the American variant acts as a relaxing agent.
The two main components of the Ginseng herb are gintonin and ginsenosides. Both these compounds supplement each other and can help provide several benefits associated with the herb.
How to Derive Ginseng Liquid Extract?
The Ginseng herb extract gets made by extracting its constituents, most commonly red Ginseng, into a non-alcoholic solution, for instance, water, vinegar, or glycerin. However, the tincture and terms of the extract can get used interchangeably. The main difference between each extract depends on the carrier element used to get the herb’s medicinal properties.
This is also the difference between preparing Ginseng oil and liquid extract. Glycerin is the most preferred liquid that gets used in making the extract. It is a colorless, odorless, and water-soluble liquid that has a high boiling point, making it perfect for such applications.
Since it has 60% sucrose, it has a sweeter taste but a relatively low glycemic index. This makes it safe to handle, non-toxic to human use, and quite compatible with other substances. This is also why it is quite safe and a very good method to bring out the benefits of Ginseng.
Under the right conditions, liquid Ginseng extracts have a shelf life of more than two years but have to be stored in a cool, dry place. The best way to accentuate that is to cover the material with 55% glycerin and water.
If you are looking for high-quality and well-made liquid Ginseng products, Hawaii Pharm is perhaps the place to look. With some of the best reviews in the market, they are quite well-known in the industry for such products.
